Pour over is a ritual and an art. With Pattern Coffee’s approach, we keep it approachable and rewarding, unlocking the best from every bag.
You’ll need:
- Pour over dripper and filter
- Coffee jug/carafe/server
- 15g medium ground Pattern Coffee
- 300ml filtered water at about 94-96°C
- Scale and timer
Brewing steps:
- Place your filter in the dripper and rinse it thoroughly, then discard that rinse water.
- Add 15g of Pattern Coffee, then gently tap to level the grounds so water flows evenly.
- Start your timer and pour 60g of water slowly over the bed, making sure all grounds are wet. This bloom is crucial for a fresh, clean cup. Wait 30 seconds for it to develop.
- Slowly pour the remaining water in gentle circles, aiming to finish pouring when your timer reads between 2:30 and 3 minutes.
- Lift off the dripper and pour yourself a cup of coffee that’s vibrant, balanced and true to our beans’ story.
