Colombia | Natural | Specialty Coffee Beans
Granada Huila
Full of fruit. Soft sweetness. A coffee that keeps surprising you.
Granada Huila showcases everything we love about naturally processed Colombian coffees. It's vibrant and juicy without becoming overpowering, combining fresh fruit flavours with a rich cocoa sweetness that keeps every cup balanced.
Look for bright pomegranate, ripe watermelon and sweet plum layered over smooth cacao. It's expressive from the first sip but finishes with remarkable softness.
Grown in Timaná, Huila, this Colombia varietal develops its bold fruit character through a carefully managed natural process, allowing the sugars inside the coffee cherry to deepen both sweetness and complexity.
Ideal for filter brews that highlight its juicy character, or as an adventurous espresso with plenty of sweetness.
Origin Colombia
ALTITUDE 1,500 - 1,800 masl
VARIETAL Colombia
Process Natural
Roast Omni Roast
GRIND WHOLEBEAN
BEST FOR