Crème Brûlée

Crème brûlée brings silky vanilla sweetness, gentle caramelised sugar notes, and a smooth finish. Comforting, balanced and effortlessly drinkable, it's the kind of coffee that fits perfectly into your daily routine.

This single-origin Castillo from Colombia's Sierra Nevada range is naturally processed at altitude, allowing the fruit sugars to slowly concentrate within the seed as the whole cherry dries. The result is a remarkable sweetness that expresses itself as vanilla custard and soft caramel in the cup.

This coffee stays clean and structured. Sweet without being heavy, complex without demanding attention. Whether it's your first coffee of the morning or an afternoon reset, this is an easy choice to come back to day after day.

Best for: Filter, AeroPress, batch brew or espresso. Omni-roasted for all brewing methods.